How to Make a Wild Mushroom Pizza
Ingredients:
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1 package active dry yeast
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1 teaspoon sugar
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1 cup warm water (100 to 110 degrees F.)
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1 tablespoon kosher salt
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2 tablespoons extra-virgin olive oil
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3 cups unbleached all-purpose flour, plus more for dusting
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extra-virgin olive oil 2 slices prosciutto, cut into strips
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2 garlic cloves, chopped
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needles from 1 fresh rosemary sprig, plus 1 sprig for garnish
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1 pound assorted wild mushrooms, such as crimini, portabello, shiitake, oyster, and morel, cleaned and coarsely chopped
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kosher salt and freshly ground black pepper
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8 ounces goat cheese (fresh or aged)
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1 bunch fresh baby spinach, rinsed and dried, coarsely chopped
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1/2 cup freshly grated Pecorino cheese
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1 lemon, juiced
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extra-virgin olive oil
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freshly ground black pepper
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all-purpose flour, for rolling
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cornmeal, for dusting
For the cooking instructions just visit this site: http://recipe.aol.com/recipe/wild-mushroom-pizza/84312
or you can watch the video here Wild Mushroom Pizza Video.
